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Give two advantages and two disadvantages of using Sodium bicarbonate when cooking green leafy vegetables

      

Give two advantages and two disadvantages of using Sodium bicarbonate when cooking green leafy vegetables

  

Answers


Faith
Advantages
• It destroys chlorophyll hence makes green vegetables have a brighter green colour
• It makes the vegetables tender/soft

Disadvantages
• Destroys the frame of vegetables making them marshy.
• Destroys vitamin C and B
• Gives vegetable a soapy taste
Titany answered the question on October 14, 2021 at 05:50


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