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• Improper preparation and cooking of foods leading to loss of nutrients
• Eating wrong combinations that are not balanced
• Depriving family of nutritive ones
• Following food taboos
Titany answered the question on October 14, 2021 at 05:51
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Give two advantages and two disadvantages of using Sodium bicarbonate when cooking green leafy vegetables
Date posted: October 14, 2021. Answers (1)
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Date posted: October 14, 2021. Answers (1)
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Date posted: October 14, 2021. Answers (1)
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Date posted: October 14, 2021. Answers (1)
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Date posted: October 14, 2021. Answers (1)
- State two main nutrients found in each of the following foods
(i) Bean
(ii) Kales
(iii) Wheat(Solved)
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(i) Bean
(ii) Kales
(iii) Wheat
Date posted: October 14, 2021. Answers (1)
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Date posted: October 14, 2021. Answers (1)
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Date posted: October 14, 2021. Answers (1)
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Date posted: October 14, 2021. Answers (1)
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State five qualities to look for when buying tomatoes
Date posted: October 14, 2021. Answers (1)
- Identify the suitable method for storing bed sheets, handkerchiefs and table linen.
How are they prepared?(Solved)
Identify the suitable method for storing bed sheets, handkerchiefs and table linen.
How are they prepared?
Date posted: October 13, 2021. Answers (1)
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State two disadvantages of using carton as an improvised storage facility
Date posted: October 13, 2021. Answers (1)
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Date posted: October 13, 2021. Answers (1)
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Date posted: October 13, 2021. Answers (1)
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List down four storage facilities where folded clothes are stored
Date posted: October 13, 2021. Answers (1)
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Date posted: October 13, 2021. Answers (1)