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a. The meal should be well balanced.
b. The meal should be attractively served.
c. The meal should be served at regular intervals and punctual.
d. Prepare and serve meals under hygienic conditions.
e. Avoid strong flavored foods and over seasoning.
f. Serve hot food and cold food cold.
Titany answered the question on October 14, 2021 at 07:13
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