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Explain why it’s important to leave a batter mixture to stand for at least half an hour before cooking

      

Explain why it’s important to leave a batter mixture to stand for at least half an
hour before cooking

  

Answers


Faith
• To allow the flour grains to soften and absorb the moisture evenly
• To let air bubbles to escape
Titany answered the question on October 14, 2021 at 08:35


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