• To prevent spreading of diseases as the clothing and gloves are easily infected, especially if it is a contagious disease. To prevent the protective clothing and gloves from getting germs from other clothings.
Titany answered the question on October 14, 2021 at 09:22
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Explain two reasons for avoiding isolation of the sick, unless if is impossible to avoid
(Solved)
Explain two reasons for avoiding isolation of the sick, unless if is impossible to avoid
Date posted:
October 14, 2021
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Answers (1)
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Mention three ways of obtaining information to use to enable one to buy wisely
(Solved)
Mention three ways of obtaining information to use to enable one to buy wisely
Date posted:
October 14, 2021
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Answers (1)
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Describe the procedure for preparing gathers ready for attachment
(Solved)
Describe the procedure for preparing gathers ready for attachment
Date posted:
October 14, 2021
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Answers (1)
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State four factors to consider when choosing fabric for making school skirts/shorts
(Solved)
State four factors to consider when choosing fabric for making school skirts/ shorts
Date posted:
October 14, 2021
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Answers (1)
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Explain the changes that take place during the baking of a cake
(Solved)
Explain the changes that take place during the baking of a cake
Date posted:
October 14, 2021
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Answers (1)
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State three possible factors that may cause hardness in chapati i.e. pastry making
(Solved)
State three possible factors that may cause hardness in chapati i.e. pastry making
Date posted:
October 14, 2021
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Answers (1)
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Discuss four points to observe when making yeast doughnuts
(Solved)
Discuss four points to observe when making yeast doughnuts
Date posted:
October 14, 2021
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Answers (1)
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Explain two points to observe when making fritter (coating) batter
(Solved)
Explain two points to observe when making fritter (coating) batter
Date posted:
October 14, 2021
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Answers (1)
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Discuss why it’s important to use bicarbonate of soda with an acid during preparation
(Solved)
Discuss why it’s important to use bicarbonate of soda with an acid during preparation
Date posted:
October 14, 2021
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Answers (1)
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Explain why it’s important to leave a batter mixture to stand for at least half an
hour before cooking
(Solved)
Explain why it’s important to leave a batter mixture to stand for at least half an
hour before cooking
Date posted:
October 14, 2021
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Answers (1)
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Mention the three conditions for the growth of yeast in yeast mixtures
(Solved)
Mention the three conditions for the growth of yeast in yeast mixtures
Date posted:
October 14, 2021
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Answers (1)
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A cake was cooked on the outside but uncooked in the inside. Suggest possible causes
(Solved)
A cake was cooked on the outside but uncooked in the inside. Suggest possible causes
Date posted:
October 14, 2021
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Answers (1)
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Name two methods of incorporating fat into flour
(Solved)
Name two methods of incorporating fat into flour
Date posted:
October 14, 2021
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Answers (1)
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Give the reasons for sieving flour before use
(Solved)
Give the reasons for sieving flour before use
Date posted:
October 14, 2021
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Answers (1)
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Identify 3 reasons why feeding equipment should be handled with care
(Solved)
Identify 3 reasons why feeding equipment should be handled with care
Date posted:
October 14, 2021
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Answers (1)
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Explain how vitamin A capsule is administered indicating the age at which each capsule is given
(Solved)
Explain how vitamin A capsule is administered indicating the age at which each capsule is given
Date posted:
October 14, 2021
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Answers (1)
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(i) Give the systematic order of placing beddings items when preparing a baby’s cot
(ii) State one function in each case of any three of the...
(Solved)
(i) Give the systematic order of placing beddings items when preparing a baby’s cot
(ii) State one function in each case of any three of the bedding items mentioned in (i) above
Date posted:
October 14, 2021
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Answers (1)
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Suggest a suitable three- course meal suitable for packing for an adolescent going for a picnic
(Solved)
Suggest a suitable three- course meal suitable for packing for an adolescent going for a picnic
Date posted:
October 14, 2021
.
Answers (1)
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Suggest suitable flavoring for the following dishes
• Fruit salad
• Calces
• Soups
• Stew
• Curry
(Solved)
Suggest suitable flavoring for the following dishes
• Fruit salad
• Calces
• Soups
• Stew
• Curry
Date posted:
October 14, 2021
.
Answers (1)
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Mention four common points which should be considered when planning meals for special groups
(Solved)
Mention four common points which should be considered when planning meals for special groups
Date posted:
October 14, 2021
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Answers (1)