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• Use a pan with a heavy base to prevent it from sticking at the bottom
• Use just ripe fruits not over ripe or under ripe ones
• Clean the fruits well according to its type before use.
• Boil for the correct length of time depending on the type of fruit
• Use clean sterilized jars with tight fitting lids for storing
• Pour into storage containers and cover straight away
• Test for setting before adding sugar
Titany answered the question on October 14, 2021 at 12:05
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