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Pickling is the process of preserving or expanding the lifespan of food by
either anaerobic fermentation in brine or immersion in vinegar. The resulting food is called
a pickle, or, to prevent ambiguity, prefaced with the adjective pickled. The pickling
procedure will typically affect the food's texture and flavor. In East
Asia, vinaigrette (vegetable oil and vinegar) is also used as a pickling medium. Foods
that are pickled include meats, fruits, eggs, and vegetables
Titany answered the question on November 5, 2021 at 05:20
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