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Supplementary foods must be
1. Energy-dense and rich in micronutrients,
2. Culturally appropriate,
3. Easily digestible and palatable.
Examples of ESFPs
1. Blended foods, such as corn soy blend
2. Vegetable oil
3. Sugar
4. High energy biscuits (HEB)
Titany answered the question on November 11, 2021 at 13:17
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