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• Sorghum Malt for home brewing
• For brewing Opaque beer, Lager and Stout
• For 'brewing' Malt (Malta) type non-alcoholic beverages
• To produce Malt Extract for hot malted beverages,
• Cereal and confectionery flavouring and colouring
• For Breakfast Cereals
• For ?Power Flour? ? enzyme active flour to ?thin? infant porridges
Titany answered the question on April 22, 2022 at 07:37
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