i. Water moves from the white into the yolk
ii. The yolk membrane weaken
iii. The thick white become thinner
iv. The size of the air space increases
v. Moisture is lost through the shell
vi. Bacteria enters through the shell
vii. The bad smell of hydrogen sulphide produce by the reaction of sulphur from the egg white and phosphoric acid in the yolk
viii. The egg eventually decomposes as bacteria contaminate the content
Titany answered the question on April 25, 2022 at 11:28
- Characteristics of an egg protein(Solved)
Characteristics of an egg protein
Date posted: April 25, 2022. Answers (1)
- Outline the nutritional importance of an egg (Solved)
Outline the nutritional importance of an egg
Date posted: April 25, 2022. Answers (1)
- Functions of an egg in food preparation(Solved)
Functions of an egg in food preparation
Date posted: April 25, 2022. Answers (1)
- Describe the structure and composition of an egg; Physical and chemical composition of eggs(Solved)
Describe the structure and composition of an egg; Physical and chemical composition of eggs
Date posted: April 25, 2022. Answers (1)
- Give a diagrammatic representation of the structure of an egg(Solved)
Give a diagrammatic representation of the structure of an egg
Date posted: April 25, 2022. Answers (1)
- List five type of eggs
(Solved)
List five type of eggs
Date posted: April 25, 2022. Answers (1)
- What is The Purpose of Milk Pasteurization?(Solved)
What is The Purpose of Milk Pasteurization?
Date posted: April 25, 2022. Answers (1)
- Define what milk pasteurization is(Solved)
Define what milk pasteurization is
Date posted: April 25, 2022. Answers (1)
- Describe how yoghurt can be prepared at home(Solved)
Describe how yoghurt can be prepared at home
Date posted: April 25, 2022. Answers (1)
- List five milk products (Solved)
List five milk products
Date posted: April 25, 2022. Answers (1)
- Describe the physical and chemical structure of milk(Solved)
Describe the physical and chemical structure of milk
Date posted: April 25, 2022. Answers (1)
- Describe the characteristics of the microorganisms present in milk(Solved)
Describe the characteristics of the microorganisms present in milk
Date posted: April 25, 2022. Answers (1)
- List and Briefly Explain The Good Bacteria Found in Milk
(Solved)
List and Briefly Explain The Good Bacteria Found in Milk
Date posted: April 25, 2022. Answers (1)
- List and Briefly Explain The Microorganisms of Concern in Milk(Solved)
List and Briefly Explain The Microorganisms of Concern in Milk
Date posted: April 25, 2022. Answers (1)
- Types of Microorganisms in Milk(Solved)
Types of Microorganisms in Milk
Date posted: April 25, 2022. Answers (1)
- Non Nutritional Factors Affecting Milk Composition(Solved)
Non Nutritional Factors Affecting Milk Composition
Date posted: April 25, 2022. Answers (1)
- Describe the effect of cassava processing on cyanide level(Solved)
Describe the effect of cassava processing on cyanide level
Date posted: April 25, 2022. Answers (1)
- Describe toxicity in cassava(Solved)
Describe toxicity in cassava
Date posted: April 25, 2022. Answers (1)
- What is a Cyanide?(Solved)
What is a Cyanide?
Date posted: April 25, 2022. Answers (1)
- Difference between stem tubers and root tubers (Solved)
Difference between stem tubers and root tubers
Date posted: April 25, 2022. Answers (1)