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i. Water moves from the white into the yolk
ii. The yolk membrane weaken
iii. The thick white become thinner
iv. The size of the air space increases
v. Moisture is lost through the shell
vi. Bacteria enters through the shell
vii. The bad smell of hydrogen sulphide produce by the reaction of sulphur from the egg white and phosphoric acid in the yolk
viii. The egg eventually decomposes as bacteria contaminate the content
Titany answered the question on April 25, 2022 at 11:28
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