Characteristics for a quality meat

      

Characteristics for a quality meat

  

Answers


Faith
Check to see if meat is fresh;
- There is no unpleasant odour
- The colour is deep red for beef, pinkish-red for mutton, pale pink for poor and pinkish for veal.
- Fat is firm and not oily
- Little or preferably no juice running from the meat

Titany answered the question on April 25, 2022 at 12:14


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