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• Saves time and energy while buying, preparing, and serving meals.
• Saves money by comparing prices and using left over’s and also buying food in bulk.
• Helps to meet the nutritional needs of those you are serving so that they stay healthy.
• Satisfies any special dietary needs.
• Varying meals to make them attractive and appealing by using a variety of cooking methods.
• Helps serve foods that are appropriate to the season of the year
• Helps one to consider the food preferences of those one is serving and serve foods they enjoy.
Titany answered the question on May 5, 2022 at 11:55
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