ADVANTAGES
• It is the cheapest fire to run over a long period of time.
• It can be used as a cooker and heater at the same time.
DISADVANTAGES
• The charcoal causes dirt, dust and ashes and the kitchen is dustier than with other fuels.
• Charcoal also releases soot, and carbon monoxide in its smoke. This causes smog which affects the heart and lungs.
• It takes a long time to light.
• It is difficult to control the heat.
• There is need for storage space for the fuel.
Titany answered the question on May 9, 2022 at 05:34
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