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Advantages and disadvantages of cutting and grating food

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Advantages
• The product is easily cooked
• It is easily consumed
• Spoiled portion of the food can be discarded
• Appearance of the food can be improved e.g. salads
• Grating helps in proper blending of the product

Disadvantages
• The smaller the size the greater the surface area hence the greater the loss of nutrients

Titany answered the question on May 9, 2022 at 06:20

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Advantages and disadvantages of cutting and grating food

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