Advantages and disadvantages of soaking food

      

Advantages and disadvantages of soaking food

  

Answers


Faith
Advantages
• Hastens the process of cooking
• Facilitates grinding
• Texture of food softens
• Peel can be easily removed from soaked products
• Reduces pungency in onions
• It initiates fermentation process

Disadvantages
• Water soluble vitamins may be leached into the water
• It involves time
Titany answered the question on May 9, 2022 at 06:24


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