Get premium membership and access questions with answers, video lessons as well as revision papers.
Advantages
• Hastens the process of cooking
• Facilitates grinding
• Texture of food softens
• Peel can be easily removed from soaked products
• Reduces pungency in onions
• It initiates fermentation process
Disadvantages
• Water soluble vitamins may be leached into the water
• It involves time
Titany answered the question on May 9, 2022 at 06:24
- Advantages and disadvantages of cutting and grating food(Solved)
Advantages and disadvantages of cutting and grating food
Date posted: May 9, 2022. Answers (1)
- Advantages and disadvantages of cleaning food(Solved)
Advantages and disadvantages of cleaning food
Date posted: May 9, 2022. Answers (1)
- List some guidelines to kitchen safety(Solved)
List some guidelines to kitchen safety
Date posted: May 9, 2022. Answers (1)
- Describe four types of cooking pans(Solved)
Describe four types of cooking pans
Date posted: May 9, 2022. Answers (1)
- State four points to consider when choosing cooking pans(Solved)
State four points to consider when choosing cooking pans
Date posted: May 9, 2022. Answers (1)
- State the disadvantages of using a wick stove in cooking(Solved)
State the disadvantages of using a wick stove in cooking
Date posted: May 9, 2022. Answers (1)
- Describe how a pressure stove is used(Solved)
Describe how a pressure stove is used
Date posted: May 9, 2022. Answers (1)
- State the advantages and disadvantages of using a charcoal stove(Solved)
State the advantages and disadvantages of using a charcoal stove
Date posted: May 9, 2022. Answers (1)
- Factors to consider when planning an institutional kitchen(Solved)
Factors to consider when planning an institutional kitchen
Date posted: May 9, 2022. Answers (1)
- List the characteristics of an improved kitchen(Solved)
List the characteristics of an improved kitchen
Date posted: May 5, 2022. Answers (1)
- List the characteristics of a traditional kitchen(Solved)
List the characteristics of a traditional kitchen
Date posted: May 5, 2022. Answers (1)
- Factors to consider when planning a kitchen(Solved)
Factors to consider when planning a kitchen
Date posted: May 5, 2022. Answers (1)
- Outline the meal planning steps(Solved)
Outline the meal planning steps
Date posted: May 5, 2022. Answers (1)
- Points to consider when budgeting for food(Solved)
Points to consider when budgeting for food
Date posted: May 5, 2022. Answers (1)
- Advantages of meal planning(Solved)
Advantages of meal planning
Date posted: May 5, 2022. Answers (1)
- List some factors to consider when planning a meal(Solved)
List some factors to consider when planning a meal
Date posted: May 5, 2022. Answers (1)
- Factors affecting the composition of foods(Solved)
Factors affecting the composition of foods
Date posted: May 5, 2022. Answers (1)
- Distinguish between Tolerable Upper Intake Level (UL) and Tolerable Lower Intake Level(Solved)
Distinguish between Tolerable Upper Intake Level (UL) and Tolerable Lower Intake Level
Date posted: May 5, 2022. Answers (1)
- Define the term Adequate Intake (AI)(Solved)
Define the term Adequate Intake (AI)
Date posted: May 5, 2022. Answers (1)
- Define the term Estimated Average Requirement (EAR)/Estimated Energy Requirement (EER)(Solved)
Define the term Estimated Average Requirement (EAR)/Estimated Energy Requirement (EER)
Date posted: May 5, 2022. Answers (1)