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• An informal setting has minimal tableware and is used for up to a three-course meal
• all the flat wear is placed on the table at the same time
• the dinner plate is situated in the middle of the setting, about 1 inch from the edge of the table and
centered in front of the chair. The salad plate is placed to the left of the forks with the bread plate
above it.
• The bread plate is placed to the left above the forks.
• The dessert plate is not on the table at the beginning of the meal but is placed at the end when dessert is served.
• The placement of the glassware is simple.
• All types of glasses are set to the right of the dinner plate above the knife and spoon.
• The silverware in an informal table setting is straightforward.
• The salad fork and dinner fork go on the left side of the dinner plate, with the salad fork farthest from the plate.
• The right side of the plate is reserved for the knife and spoon, with the soup spoon being the farthest from the plate next to the knife, which is set with the blade turned toward the plate.
• A dessert spoon is placed horizontally above the plate.
Titany answered the question on May 9, 2022 at 09:38
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