1. How do you hold a fork?
- The continental style prevails at all meals, formal and
informal, because it is a natural, non-disruptive way to eat.
– Hold your fork in your left hand, tines downward.
– Hold your knife in your right hand, an inch or two above the plate.
– Extend your index finger along the top of the blade.
– Use your fork to spear and lift food to your mouth.
• At informal meals the dinner fork may be held tines upward i.e. American table manners style .
2.Resting Utensils
• When you pause to take a sip of your beverage or to speak with someone, rest your utensils in one of the two following styles:
- Continental Style: Place your knife and fork on your plate near the center, slightly angled in an inverted V and with the tips of the knife and fork pointing toward each other.
- American Style: Rest your knife on the top right of your plate (diagonally) with the fork nearby (tines up).
• When each course is finished:
- Place the knife and fork parallel with the handles in
the four o'clock position on the right rim of the plate.
Titany answered the question on May 9, 2022 at 09:56
- Discuss napkin etiquette when having a meal(Solved)
Discuss napkin etiquette when having a meal
Date posted: May 9, 2022. Answers (1)
- Describe an informal table setting(Solved)
Describe an informal table setting
Date posted: May 9, 2022. Answers (1)
- Describe a formal table setting(Solved)
Describe a formal table setting
Date posted: May 9, 2022. Answers (1)
- Rules for proper flatware placement in table setting(Solved)
Rules for proper flatware placement in table setting
Date posted: May 9, 2022. Answers (1)
- Rules for proper dinner ware placement in table setting(Solved)
Rules for proper dinner ware placement in table setting
Date posted: May 9, 2022. Answers (1)
- Discuss four meal service styles(Solved)
Discuss four meal service styles
Date posted: May 9, 2022. Answers (1)
- State the advantages and disadvantages of using a microwave oven in cooking food(Solved)
State the advantages and disadvantages of using a microwave oven in cooking food
Date posted: May 9, 2022. Answers (1)
- Discuss different types of frying food
(Solved)
Discuss different types of frying food
Date posted: May 9, 2022. Answers (1)
- Describe the forms of dry heat cooking methods(Solved)
Describe the forms of dry heat cooking methods
Date posted: May 9, 2022. Answers (1)
- Describe the forms of moist heat cooking methods(Solved)
Describe the forms of moist heat cooking methods
Date posted: May 9, 2022. Answers (1)
- Advantages and disadvantages of soaking food(Solved)
Advantages and disadvantages of soaking food
Date posted: May 9, 2022. Answers (1)
- Advantages and disadvantages of cutting and grating food(Solved)
Advantages and disadvantages of cutting and grating food
Date posted: May 9, 2022. Answers (1)
- Advantages and disadvantages of cleaning food(Solved)
Advantages and disadvantages of cleaning food
Date posted: May 9, 2022. Answers (1)
- List some guidelines to kitchen safety(Solved)
List some guidelines to kitchen safety
Date posted: May 9, 2022. Answers (1)
- Describe four types of cooking pans(Solved)
Describe four types of cooking pans
Date posted: May 9, 2022. Answers (1)
- State four points to consider when choosing cooking pans(Solved)
State four points to consider when choosing cooking pans
Date posted: May 9, 2022. Answers (1)
- State the disadvantages of using a wick stove in cooking(Solved)
State the disadvantages of using a wick stove in cooking
Date posted: May 9, 2022. Answers (1)
- Describe how a pressure stove is used(Solved)
Describe how a pressure stove is used
Date posted: May 9, 2022. Answers (1)
- State the advantages and disadvantages of using a charcoal stove(Solved)
State the advantages and disadvantages of using a charcoal stove
Date posted: May 9, 2022. Answers (1)
- Factors to consider when planning an institutional kitchen(Solved)
Factors to consider when planning an institutional kitchen
Date posted: May 9, 2022. Answers (1)