What are the factors determining the number of staff required to carry different tasks in food and beverage control?

      

What are the factors determining the number of staff required to carry different tasks in food and beverage
control?

  

Answers

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-The amount of work to be done
-Time taken
-Skills required
-Type of establishment department
-The size of the establishment

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NatalieR answered the question on May 12, 2022 at 12:34

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