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1. The initiation of a request to purchase goods by an authorized member of staff as head
barman or restaurant manager.
2. The determination of source of supply from which the goods are to be purchased and the
price to be paid.
3. Entering into a contract with the selected firm.
4. Obtaining a satisfactory delivery performance from the suppliers with regards to time,
date and place of delivery.
5. The acceptance of the goods ordered and their transfer to the ordering departments or to
the store or cellar.
NatalieR answered the question on May 12, 2022 at 13:14