a) Establishment of standards
Standards are either approved or accepted by the management ie rules or policies laid
down which should be followed by the establishment. Eg use of standard recipes,
purchase specification when purchasing food, budgeting, etc
b) Communication
The set standard should then be communicated either verbally or in written. They
should be in detail illustrating the importance and how to go about using them. Eg the
use of food and beverage checks should be shown to the staff.
c) Follow up machinery (supervision)
This will reflect any neglect of control procedure or rules to see if they are being
followed.
d) Feed- back
These are information received from the follow up machinery and could either be
negative or positive.
e) Corrective action
This is done to rectify any mistakes found in the control system so as to prevent
further mistakes, in so doing, the control system are improved or accomplished. The
staff may be wanted or sacked due to neglecting or ignoring the rules or policies.
NatalieR answered the question on May 16, 2022 at 05:05
- Define the following terms:
i) Direct raw materials
ii) Indirect raw materials(Solved)
Define the following terms:
i) Direct raw materials
ii) Indirect raw materials
Date posted: May 16, 2022. Answers (1)
- Explain problem encountered in food and beverage control(Solved)
Explain problem encountered in food and beverage control
Date posted: May 12, 2022. Answers (1)
- Highlight the objectives of the standard purchase specifications(Solved)
Highlight the objectives of the standard purchase specifications
Date posted: May 12, 2022. Answers (1)
- New suppliers of items may become available as a result of an approach by the purchasing officer himself or from a suppliers representative. What are...(Solved)
New suppliers of items may become available as a result of an approach by the purchasing officer himself or from a suppliers representative. What are the basic information required from new suppliers that the supply manager should know before choosing him?
Date posted: May 12, 2022. Answers (1)
- Outline the stages involved in purchasing procedure.(Solved)
Outline the stages involved in purchasing procedure.
Date posted: May 12, 2022. Answers (1)
- Discuss the importance of Purchasing(Solved)
Discuss the importance of Purchasing
Date posted: May 12, 2022. Answers (1)
- Define purchasing(Solved)
Define purchasing
Date posted: May 12, 2022. Answers (1)
- What are the characteristics of a purchasing officer?(Solved)
What are the characteristics of a purchasing officer?
Date posted: May 12, 2022. Answers (1)
- What are the roles and responsibilities of a purchasing officer?(Solved)
What are the roles and responsibilities of a purchasing officer?
Date posted: May 12, 2022. Answers (1)
- Outline factors determining the number of equipment required in preparation of food and beverage(Solved)
Outline factors determining the number of equipment required in preparation of food and beverage
Date posted: May 12, 2022. Answers (1)
- What are the factors determining the number of staff required to carry different tasks in food and beverage
control?(Solved)
What are the factors determining the number of staff required to carry different tasks in food and beverage
control?
Date posted: May 12, 2022. Answers (1)
- Highlight three factors determining the quantity of food to be ordered(Solved)
Highlight three factors determining the quantity of food to be ordered
Date posted: May 12, 2022. Answers (1)