- Provides a basis for control for an expensive item of food.
- Ensures that the receiving clerk weighs each joint.
- The checking of individual weight of each joint is done against the specification weight
range of a commodity.
- It provides a reference number to aid issuing to the kitchen and when yield testing.
- Assists in stock rotation.
- Assists when taking weekly or monthly inventories as the purchased weight is recorded.
NatalieR answered the question on May 16, 2022 at 05:26
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