- The stores should be well ventilated and lighted.
- The stores should be large enough for checking in goods, unpacking and assembling of
order prior to delivery and collection.
- Should be constructed with materials that are easy to clean, and free from vermin and
rodents.
- Security is essential in the stores therefore windows should be barred, refrigerators and
cold rooms should have strong locks and doors to have heavy duty locks.
- When opened only authorized persons should be allowed in and senior staffs like
purchasing officer and food and beverage manager.
- All keys to be held by the storekeeper or cellar man, with a duplicate kept in the
purchasing office.
- A general store where non- refrigerated items would be kept should be fitted with mobile
adjustable shelving racks made of steel, to allow changing the layout of the store area,
assist in cleaning the area and cleaning the shelves.
- A wash hand basin, soap, nails brush, and drier should be provided for staff and also a
first aid box.
- Steps for staffs to reach goods on high shelves and appropriate trolley should be
provided.
- There should be ample well arranged store space with shelves of varying depths and
separate sections for each type of food. These sections may be deep freeze cabinets, cold
rooms, refrigerators, chill room, vegetables bins and container stores.
NatalieR answered the question on May 16, 2022 at 07:46
- Outline the purpose of a meat tag.(Solved)
Outline the purpose of a meat tag.
Date posted: May 16, 2022. Answers (1)
- What is the difference between a tag and tagging? (Solved)
What is the difference between a tag and tagging?
Date posted: May 16, 2022. Answers (1)
- Discuss the receiving procedure in food and beverage control(Solved)
Discuss the receiving procedure in food and beverage control
Date posted: May 16, 2022. Answers (1)
- What are the essentials of control system?(Solved)
What are the essentials of control system?
Date posted: May 16, 2022. Answers (1)
- Discuss the processes involved in control process of food and beverage control(Solved)
Discuss the processes involved in control process of food and beverage control
Date posted: May 16, 2022. Answers (1)
- Define the following terms:
i) Direct raw materials
ii) Indirect raw materials(Solved)
Define the following terms:
i) Direct raw materials
ii) Indirect raw materials
Date posted: May 16, 2022. Answers (1)
- Explain problem encountered in food and beverage control(Solved)
Explain problem encountered in food and beverage control
Date posted: May 12, 2022. Answers (1)
- Highlight the objectives of the standard purchase specifications(Solved)
Highlight the objectives of the standard purchase specifications
Date posted: May 12, 2022. Answers (1)
- New suppliers of items may become available as a result of an approach by the purchasing officer himself or from a suppliers representative. What are...(Solved)
New suppliers of items may become available as a result of an approach by the purchasing officer himself or from a suppliers representative. What are the basic information required from new suppliers that the supply manager should know before choosing him?
Date posted: May 12, 2022. Answers (1)
- Outline the stages involved in purchasing procedure.(Solved)
Outline the stages involved in purchasing procedure.
Date posted: May 12, 2022. Answers (1)
- Discuss the importance of Purchasing(Solved)
Discuss the importance of Purchasing
Date posted: May 12, 2022. Answers (1)
- Define purchasing(Solved)
Define purchasing
Date posted: May 12, 2022. Answers (1)
- What are the characteristics of a purchasing officer?(Solved)
What are the characteristics of a purchasing officer?
Date posted: May 12, 2022. Answers (1)
- What are the roles and responsibilities of a purchasing officer?(Solved)
What are the roles and responsibilities of a purchasing officer?
Date posted: May 12, 2022. Answers (1)
- Outline factors determining the number of equipment required in preparation of food and beverage(Solved)
Outline factors determining the number of equipment required in preparation of food and beverage
Date posted: May 12, 2022. Answers (1)
- What are the factors determining the number of staff required to carry different tasks in food and beverage
control?(Solved)
What are the factors determining the number of staff required to carry different tasks in food and beverage
control?
Date posted: May 12, 2022. Answers (1)
- Highlight three factors determining the quantity of food to be ordered(Solved)
Highlight three factors determining the quantity of food to be ordered
Date posted: May 12, 2022. Answers (1)