Outline the main objectives of food and beverage control during preparation

      

Outline the main objectives of food and beverage control during preparation

  

Answers


Ruth
- Reduces wastage through or as a result of over- production
- To Reduce loss from inefficient purchasing and processing.
- It Reduces loss from excessive portion size.
NatalieR answered the question on May 16, 2022 at 08:58


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