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List the equipment used in portion control

      

List the equipment used in portion control

  

Answers


Ruth
- Scoops- used for ice cream, mashed potatoes, rice, matoke, ugali,
- Lardle- for soups and sauces
- Butter machine- used for measuring butter and can be regulated from 1g onwards.
- Fruit juice glasses: for juices, water,
- Soup plates- for soups
- Milk dispenser and measuring machines; for measuring tea and milk
- Individual milk and tea pots
- Pie dish
- Moulds
- Scales
- Slicing machine
- Measuring jugs

NatalieR answered the question on May 16, 2022 at 10:02


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