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A wedding reception has ordered for 100 guests. Precise details of food per guest has been given and costed at £4 per head. The labour and...

      

A wedding reception has ordered for 100 guests. Precise details of food per guest has been given
and costed at £4 per head. The labour and overheads will cost £230 for the function.
As a function manager determine the price per guest both inclusive and exclusive of VAT. The
policy of the hotel is 10% net profit on banquette sales.

  

Answers


Ruth
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NatalieR answered the question on May 16, 2022 at 12:15


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