1) Duplicate checking system
This check consist of two copies which are serial numbered, the top copy of the check always go
to the supply point and the second copy acts as a guests bill. The waiter has to ensure that
everything served is charged and paid for.
2)Triplicate checking system
The check consists of three copies which are serial numbered. The first copy goes to the supply
point, second copy to the cashier for billing and the third copy is retained in the book for control
purposes.
3) Singles checking system
NatalieR answered the question on May 16, 2022 at 12:23
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