To work effectively in any organization, staff control is key. Highlight staff control measures put in place in a restaurant to reduce waste of time...

      

To work effectively in any organization, staff control is key. Highlight staff control measures put in place in a restaurant to reduce waste of time and also to encourage productivity of staff.

  

Answers


Ruth
- Allocation of duties in a duty Rota.
- Job specification
- Job analysis card for each individual staff
-time shifts, helps in controlling time and staffs.
NatalieR answered the question on May 16, 2022 at 12:57


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