Get premium membership and access questions with answers, video lessons as well as revision papers.

To work effectively in any organization, staff control is key. Highlight staff control measures put in place in a restaurant to reduce waste of time...

      

To work effectively in any organization, staff control is key. Highlight staff control measures put in place in a restaurant to reduce waste of time and also to encourage productivity of staff.

  

Answers


Ruth
- Allocation of duties in a duty Rota.
- Job specification
- Job analysis card for each individual staff
-time shifts, helps in controlling time and staffs.
NatalieR answered the question on May 16, 2022 at 12:57


Next: Motivation of staff is one of management roles. Discuss how a restaurant manager can motivate his employees
Previous: Give a detailed discussion on methods used in determining wages

View More Food and Beverage Control Questions and Answers | Return to Questions Index


Learn High School English on YouTube

Related Questions