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- To work effectively in any organization, staff control is key. Highlight staff control measures put in place in a restaurant to reduce waste of time...(Solved)
To work effectively in any organization, staff control is key. Highlight staff control measures put in place in a restaurant to reduce waste of time and also to encourage productivity of staff.
Date posted: May 16, 2022. Answers (1)
- Motivation of staff is one of management roles. Discuss how a restaurant manager can motivate his employees(Solved)
Motivation of staff is one of management roles. Discuss how a restaurant manager can motivate his employees
Date posted: May 16, 2022. Answers (1)
- Discuss functions of Management in food and beverage control(Solved)
Discuss functions of Management in food and beverage control
Date posted: May 16, 2022. Answers (1)
- Explain different methods of billing.(Solved)
Explain different methods of billing.
Date posted: May 16, 2022. Answers (1)
- Enumerate the differences between duplicate and triplicate checking system(Solved)
Enumerate the differences between duplicate and triplicate checking system
Date posted: May 16, 2022. Answers (1)
- Discuss the main restaurant checking systems in the restaurant(Solved)
Discuss the main restaurant checking systems in the restaurant
Date posted: May 16, 2022. Answers (1)
- A wedding reception has ordered for 100 guests. Precise details of food per guest has been given
and costed at £4 per head. The labour and...(Solved)
A wedding reception has ordered for 100 guests. Precise details of food per guest has been given
and costed at £4 per head. The labour and overheads will cost £230 for the function.
As a function manager determine the price per guest both inclusive and exclusive of VAT. The
policy of the hotel is 10% net profit on banquette sales.
Date posted: May 16, 2022. Answers (1)
- A cup of coffee costs 5p. it is produced and sold at 25p including VAT. Calculate the GP
percentage.(Solved)
A cup of coffee costs 5p. it is produced and sold at 25p including VAT. Calculate the GP
percentage.
Date posted: May 16, 2022. Answers (1)
- A brand of bottled beer costs, £o.18 per bottle. The pricing policy is 55% margin. Set the bar
selling price inclusive of VAT at 15%.(Solved)
A brand of bottled beer costs, £o.18 per bottle. The pricing policy is 55% margin. Set the bar
selling price inclusive of VAT at 15%.
Date posted: May 16, 2022. Answers (1)
- Discuss the factors considered before setting price levels(Solved)
Discuss the factors considered before setting price levels
Date posted: May 16, 2022. Answers (1)
- Outline the pricing objectives of food and beverage control.(Solved)
Outline the pricing objectives of food and beverage control.
Date posted: May 16, 2022. Answers (1)
- List the equipment used in portion control(Solved)
List the equipment used in portion control
Date posted: May 16, 2022. Answers (1)
- Highlight the objectives of preparing standard recipes(Solved)
Highlight the objectives of preparing standard recipes
Date posted: May 16, 2022. Answers (1)
- What are the factors to consider when doing final forecasting?(Solved)
What are the factors to consider when doing final forecasting?
Date posted: May 16, 2022. Answers (1)
- Briefly explain methods used to forecast(Solved)
Briefly explain methods used to forecast
Date posted: May 16, 2022. Answers (1)
- Define Volume Forecasting and highlight its objectives(Solved)
Define Volume Forecasting and highlight its objectives
Date posted: May 16, 2022. Answers (1)
- Outline the main objectives of food and beverage control during preparation(Solved)
Outline the main objectives of food and beverage control during preparation
Date posted: May 16, 2022. Answers (1)
- Outline the main causes of differences between actual and book balances of stock(Solved)
Outline the main causes of differences between actual and book balances of stock
Date posted: May 16, 2022. Answers (1)
- What are the problems of low stock turnover?(Solved)
What are the problems of low stock turnover?
Date posted: May 16, 2022. Answers (1)
- £ 2900 of food purchased was consumed in a 28 days trading period.
The opening stock on day 1 was valued at £750; the closing stock...(Solved)
£ 2900 of food purchased was consumed in a 28 days trading period.
The opening stock on day 1 was valued at £750; the closing stock on day 28 was valued at £650.
Calculate the rate of stock turnover.
Date posted: May 16, 2022. Answers (1)