- The cane is weighed while still on the lorries and tractors.
- It is off loaded and put in large water tanks when it is washed.
- It is passed through a machine which cuts it into pieces.
- The pieces are then passed between rollers which crash the cane and squeeze out the juice the
juice is put in a clarifier, where the fine matter is suspension and the soluble non-sugars are
precipitated forming a dark coloured mud which is separated from the juice.
- The juice is put into boilers called evaporators where it is boiled with lime under reduced
pressure until it turns into thick syrup.
gideon1 answered the question on October 4, 2017 at 05:07
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