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- Weighing of cane
- Washing of cane
- Cutting of cane into pieces
- Crushing cane pieces between rollers
- Boiling of juice with lime.
- Crystallization of massecuite (mollases and sucrose mixture).
- Growing of sugar crystals in tanes
- Separation of sugar crystals from molasses.
- Refining of sugar.
ii) Sugar by-products
- Bagasse
- Molasses
gideon1 answered the question on October 4, 2017 at 11:20
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