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- Cultivation – small scale farmers doing it manually / mechanized while in Canada all the work is
mechanized.
- Kenya small scale - Canada large scale.
ii) Harvesting – in Kenya both manual (small farmers) and mechanized while in Canada all work
mechanized.
iii) Marketing – in Kenya all the wheat is consumed locally while in Canada – consumed locally and
the bulk exported.
gideon1 answered the question on October 4, 2017 at 12:36
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