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- Discuss the preparation of Short crust.(Solved)
Discuss the preparation of Short crust.
Date posted: May 16, 2019.
- Discuss the types of pastry and pastry products.(Solved)
Discuss the types of pastry and pastry products.
Date posted: May 16, 2019.
- Define the following terms:
a)Pastry
b)Pastry board
c)Pastry brake
d)Pastry case
e)Pastry cream
f)Pastry cutters(Solved)
Define the following terms:
a)Pastry
b)Pastry board
c)Pastry brake
d)Pastry case
e)Pastry cream
f)Pastry cutters
Date posted: May 16, 2019.
- List the qualities of fruit dishes.(Solved)
List the qualities of fruit dishes.
Date posted: May 16, 2019.
- List the methods of presenting fruit dishes.(Solved)
List the methods of presenting fruit dishes.
Date posted: May 16, 2019.
- List the methods of producing fruit dishes.(Solved)
List the methods of producing fruit dishes.
Date posted: May 16, 2019.
- Methods of preparing fruits(Solved)
Methods of preparing fruits
Date posted: May 16, 2019.
- List the factors to consider in selecting fruits.(Solved)
List the factors to consider in selecting fruits.
Date posted: May 16, 2019.
- List the qualities of salads and salad dressing.(Solved)
List the qualities of salads and salad dressing.
Date posted: May 16, 2019.
- List the ways to prepare, produce and present salads and salad dressing.(Solved)
List the ways to prepare, produce and present salads and salad dressing.
Date posted: May 16, 2019.
- List the ways to present salads.(Solved)
List the ways to present salads.
Date posted: May 16, 2019.
- List the types of salads and salad dressing.(Solved)
List the types of salads and salad dressing.
Date posted: May 16, 2019.
- Define a salad.(Solved)
Define a salad.
Date posted: May 16, 2019.
- List the qualities of finished vegetable dishes.(Solved)
List the qualities of finished vegetable dishes.
Date posted: May 16, 2019.
- List the guidelines for presentation of protein dishes.(Solved)
List the guidelines for presentation of protein dishes.
Date posted: May 16, 2019.
- List the methods of producing vegetables.(Solved)
List the methods of producing vegetables.
Date posted: May 16, 2019.
- List the methods of preparing vegetables.(Solved)
List the methods of preparing vegetables.
Date posted: May 16, 2019.
- List the factors to consider in selecting vegetables.(Solved)
List the factors to consider in selecting vegetables.
Date posted: May 16, 2019.
- Give the classification of vegetables.(Solved)
Give the classification of vegetables.
Date posted: May 16, 2019.
- Define the term vegetable.(Solved)
Define the term vegetable.
Date posted: May 16, 2019.
- Factors to consider in selecting a starch food.(Solved)
Factors to consider in selecting a starch food.
Date posted: May 16, 2019.
- List the factors to consider when selecting protein food.(Solved)
List the factors to consider when selecting protein food.
Date posted: May 16, 2019.
- List the general rules when making cold dishes.(Solved)
List the general rules when making cold dishes.
Date posted: May 16, 2019.
- List the types of hors d’oeuvres and starter dishes.(Solved)
List the types of hors d’oeuvres and starter dishes.
Date posted: May 16, 2019.
- Define Hors d’oeuvres.(Solved)
Define Hors d’oeuvres.
Date posted: May 16, 2019.
- List the qualities of well made stocks, soups and sauces.(Solved)
List the qualities of well made stocks, soups and sauces.
Date posted: May 16, 2019.
- Give the methods of producing and presenting stocks, soups and sauces.(Solved)
Give the methods of producing and presenting stocks, soups and sauces.
Date posted: May 16, 2019.
- Give the types of stocks, soups and sauces.(Solved)
Give the types of stocks, soups and sauces.
Date posted: May 16, 2019.
- Define stocks,sauces and soups.(Solved)
Define stocks,sauces and soups.
Date posted: May 16, 2019.
- Show the appropriate storage of herbs, spices and condiments.(Solved)
Show the appropriate storage of herbs, spices and condiments.
Date posted: May 16, 2019.