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- Give the uses of herbs, spices and condiments.(Solved)
Give the uses of herbs, spices and condiments.
Date posted: May 16, 2019.
- List the types of herbs, spices and condiments.(Solved)
List the types of herbs, spices and condiments.
Date posted: May 16, 2019.
- Define the terms-
a)herbs
b)spices
c)Condiments(Solved)
Define the terms-
a)herbs
b)spices
c)Condiments
Date posted: May 16, 2019.
- List the factors to consider when holding and storing different dishes.(Solved)
List the factors to consider when holding and storing different dishes.
Date posted: May 16, 2019.
- List the factors to consider when presenting various dishes.(Solved)
List the factors to consider when presenting various dishes.
Date posted: May 16, 2019.
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Discuss the cooking methods of food items.(Solved)
Discuss the cooking methods of food items.
Date posted: May 16, 2019.
- List the preparation methods for food commodities.(Solved)
List the preparation methods for food commodities.
Date posted: May 16, 2019.
- List the factors to consider when selecting cooking methods.(Solved)
List the factors to consider when selecting cooking methods.
Date posted: May 16, 2019.
- List the contents of a recipe.(Solved)
List the contents of a recipe.
Date posted: May 16, 2019.
- Give the importance of a recipe.(Solved)
Give the importance of a recipe.
Date posted: May 16, 2019.
- List the sources of fuel and energy used in catering establishments.(Solved)
List the sources of fuel and energy used in catering establishments.
Date posted: May 16, 2019.
- Explain how to fight fire in a workshop.(Solved)
Explain how to fight fire in a workshop.
Date posted: May 16, 2019.
- Give a diagrammatic representation of a fire extinguisher.(Solved)
Give a diagrammatic representation of a fire extinguisher.
Date posted: May 16, 2019.
- List the identification of fire fighting equipment and causes of fire.(Solved)
List the identification of fire fighting equipment and causes of fire.
Date posted: May 16, 2019.
- List the safety requirements in catering premises.(Solved)
List the safety requirements in catering premises.
Date posted: May 16, 2019.
- Define the term safety.(Solved)
Define the term safety.
Date posted: May 16, 2019.
- List types of waste and its disposal.(Solved)
List types of waste and its disposal.
Date posted: May 16, 2019.
- Define The HACCP concept.(Solved)
Define The HACCP concept.
Date posted: May 16, 2019.
- List the environmental hygiene requirements.(Solved)
List the environmental hygiene requirements.
Date posted: May 16, 2019.
- List the personal hygiene requirements.(Solved)
List the personal hygiene requirements.
Date posted: May 16, 2019.
- List the factors to consider when selecting kitchen equipment.(Solved)
List the factors to consider when selecting kitchen equipment.
Date posted: May 16, 2019.
- Give the classification of kitchen equipment.(Solved)
Give the classification of kitchen equipment.
Date posted: May 16, 2019.
- List the duties and responsibilities of kitchen staff.(Solved)
List the duties and responsibilities of kitchen staff.
Date posted: May 16, 2019.
- Outline examples of staff structures for different establishments.(Solved)
Outline examples of staff structures for different establishments.
Date posted: May 16, 2019.
- Define a work flow.(Solved)
Define a work flow.
Date posted: May 16, 2019.
- Discuss the types of Kitchen Layouts.(Solved)
Discuss the types of Kitchen Layouts.
Date posted: May 16, 2019.
- Define Kitchen layouts.(Solved)
Define Kitchen layouts.
Date posted: May 15, 2019.
- Define a kitchen design.(Solved)
Define a kitchen design.
Date posted: May 15, 2019.
- Define the term kitchen.(Solved)
Define the term kitchen.
Date posted: May 15, 2019.