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- Discuss management and use of Ferralsols in soil minerals.(Solved)
Discuss management and use of Ferralsols in soil minerals.
Date posted: November 7, 2018.
- Discuss the main effects of soil acidification on plants(Solved)
Discuss the main effects of soil acidification on plants.
Date posted: November 5, 2018.
- Outline the main pollution control approaches practiced in Kenya today to curtail pollution.(Solved)
Outline the main pollution control approaches practiced in Kenya today to curtail pollution.
Date posted: November 2, 2018.
- Discuss the potential remedies to land and environmental resources degradation.(Solved)
Discuss the potential remedies to land and environmental resources degradation.
Date posted: November 2, 2018.
- Discuss the main perspectives on Agro-forestry as a model for sustainable intensification of Agriculture in Kenya.(Solved)
Discuss the main perspectives on Agro-forestry as a model for sustainable intensification of Agriculture in Kenya.
Date posted: October 31, 2018.
- Discuss the categories of Agro-forestry practices stating their characteristics.(Solved)
Discuss the categories of Agro-forestry practices stating their characteristics.
Date posted: October 31, 2018.
- Outline the AF solutions to the common problems in Kenya dry-lands.(Solved)
Outline the AF solutions to the common problems in Kenya dry-lands.
Date posted: October 31, 2018.
- Outline the main common problems facing dry lands in Kenya.(Solved)
Outline the main common problems facing dry lands in Kenya.
Date posted: October 31, 2018.
- State the differences in characteristics between beef and dairy cattle breeds(Solved)
State the differences in characteristics between beef and dairy cattle breeds.
Date posted: October 31, 2018.
- Outline the methods by which pigs are introduced to improve the genetic potential of your herd in a farm.(Solved)
Outline the methods by which pigs are introduced to improve the genetic potential of your herd in a farm.
Date posted: October 30, 2018.
- Discuss the main considerations observed during carcass and meat quality evaluation in pigs.(Solved)
Discuss the main considerations observed during carcass and meat quality evaluation in pigs.
Date posted: October 30, 2018.
- Outline and discuss the main outlets used in marketing of pigs.(Solved)
Outline and discuss the main outlets used in marketing of pigs.
Date posted: October 30, 2018.
- Discuss Swine Influenza under the following subtopics:
a)Type of disease
b)Symptoms
c)Control.(Solved)
Discuss Swine Influenza under the following subtopics:
a)Type of disease
b)Symptoms
c)Control.
Date posted: October 30, 2018.
- Discuss Salmonellosis a disease of the intestinal tract in pigs under the following subheadings:
a)Cause of the disease
b)Type of disease.
c)Symptoms.
d)Control for the disease.
e)Age of the pigs...(Solved)
Discuss Salmonellosis a disease of the intestinal tract in pigs under the following subheadings:
a)Cause of the disease
b)Type of disease.
c)Symptoms.
d)Control for the disease.
e)Age of the pigs attacked.
Date posted: October 30, 2018.
- Enteric Colibacillosis disease is the most common cause of death in baby pigs.Discuss this disease under the following subheadings:
a)Type of disease.
b)Symptoms of attack.
c)Control for the...(Solved)
Enteric Colibacillosis disease is the most common cause of death in baby pigs.Discuss this disease under the following subheadings:
a)Type of disease.
b)Symptoms of attack.
c)Control for the disease.
Date posted: October 30, 2018.
- Discuss African swine Fever under the following subheadings:
a)Symptoms
b)Control
c)type of disease(Solved)
Discuss African swine Fever under the following subheadings:
a)Symptoms
b)Control
c)type of disease
Date posted: October 30, 2018.
- Hog Cholera is a highly contagious and acute disease of pigs and frequently fatal.Discuss the disease under these subheadings:
a)Type of disease.
b)Control.
c)Symptoms.(Solved)
Hog Cholera is a highly contagious and acute disease of pigs and frequently fatal.Discuss the disease under these subheadings:
a)Type of disease.
b)Control.
c)Symptoms.
Date posted: October 30, 2018.
- Outline the main advantages of early weaning in pigs.(Solved)
Outline the main advantages of early weaning in pigs.
Date posted: October 30, 2018.
- Define the following terms as used in pig production.
a)Feed Microscopy.
b)Nutrition evaluation.(Solved)
Define the following terms as used in pig production.
a)Feed Microscopy.
b)Nutrition evaluation.
Date posted: October 30, 2018.
- Outline the services and inputs provided by a broiler/layer contracting company.(Solved)
Outline the services and inputs provided by a broiler/layer contracting company.
Date posted: October 24, 2018.
- Discuss the advantages and disadvantages of integrated poultry production.(Solved)
Discuss the advantages and disadvantages of integrated poultry production.
Date posted: October 24, 2018.
- Briefly describe the term Integrated broiler production.(Solved)
Briefly describe the term Integrated broiler production.
Date posted: October 24, 2018.
- Discuss the proper health and sanitation practices in broiler production.(Solved)
Discuss the proper health and sanitation practices in broiler production.
Date posted: October 24, 2018.
- Describe the age at which broilers are slaughtered and sold explaining the factors to consider before slaughtering.(Solved)
Describe the age at which broilers are slaughtered and sold explaining the factors to consider before slaughtering.
Date posted: October 24, 2018.
- Describe the broiler finisher phase as used in poultry production.(Solved)
Describe the broiler finisher phase as used in poultry production.
Date posted: October 24, 2018.
- State the main ways of expressing stocking density in chicken rearing.(Solved)
State the main ways of expressing stocking density in chicken rearing.
Date posted: October 24, 2018.
- Outline factors to consider when determining stocking density in Poultry production.(Solved)
Outline factors to consider when determining stocking density in Poultry production.
Date posted: October 24, 2018.
- Describe the steps followed in procedure for determining gross margin analysis in firm accounts.(Solved)
Describe the steps followed in procedure for determining gross margin analysis in firm accounts.
Date posted: October 23, 2018.
- Discuss the effects of the following environmental factors on poultry production;
a)Humidity
b)Gaseous environment
c)Lighting program
(Solved)
Discuss the effects of the following environmental factors on poultry production;
a)Humidity
b)Gaseous environment
c)Lighting program
Date posted: October 23, 2018.
- Explain the main factors to consider when deciding to force moult in poultry production.(Solved)
Explain the main factors to consider when deciding to force moult in poultry production.
Date posted: October 23, 2018.