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KMTC FOS C12: Food Science I Notes

Institution: KMTC

Course: Diploma/certificate in Nutrition and Dietetics

Content Category: Lecture Notes

Posted By: Mwavidzo

Document Type: DOCX

Number of Pages: 140

Price: KES 300
 
    

Views: 2753     Downloads: 14

Summary

General Learning Outcomes:
By the end of this module, the learner should be able to:
1. Explain the effect of processing on the nutrient composition of cereals
2. Demonstrate how to cook tubers, roots and starchy fruits safely
3. Explain the utilisation of milk products in various nutritional conditions
4. Identify wholesome eggs and their role in health
5. Explain the relationship between various meat products and health
6. Promote the use of fruits and vegetables in attaining and maintaining good health
7. Assist consumers to identify fats and oils that promote good health
8. Demonstrate how to prepare and cook legumes and oilseeds safely
9. Identify anti-nutrients present in various food and their effect on health
10. Demonstrate how to prevent microbial food spoilage
11. Educate consumers on the dangers of natural, microbial and chemical food toxins
...............


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