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Hotel and Catering Law Notes

Institution: College

Course: Diploma and Certificate in Food and Beverage Production

Content Category: Lecture Notes

Posted By: XELA AMUO

Document Type: PDF

Number of Pages: 85

Price: KES 200
 
    

Views: 4263     Downloads: 65

Summary

DFB 100: Hotel and Catering Law.
LAW AND THE LEGAL SYSTEM.
? Legislation
? The common law
? Going to law
THE CATERING ENTERPRISE.
? Choosing the form of business enterprise
? The proprietor or sole trader
? Partnership
? Companies
HOTEL AND CATERING PREMISES.
? Acquisition of premises
? The hotelier’s liability as an occupier of premises
? Public health and hygiene
? Fire safety
? Lost property found on the premises
? Staff accommodation
? Security
THE HOTELIER AND THE GUEST II
? The contract of booking
? Consumer protection and booking contracts
? The registration of guests
? Inns
? Duties of the innkeeper
? The innkeeper’s duty towards the property of guests
? The enforcement of the innkeeper’s duties
? The innkeeper’s liability as an occupier of premises
? The rights of an innkeeper
? The rights and duties of a hotel
? Non-payment by guests and traveller
The Restaurateur and the Customer
? Contracts for the sale of food and drink
? Criminal liability for the sale of food and drink
? Refusing service to the customer
? Theft by customers
COMMERCIAL CONTRACTS AND THE CATERER.
? Standard form contracts
? The terms of a commercial contract
LICENSING LAW.
? Liquor licensing
? Restaurants, hotels and clubs
? Permitted hours
? The conduct of licensed premises
? Weights and measures
? Miscellaneous licences
? Liability of intoxicated customers
INDIVIDUAL RIGHTS AND DUTIES IN RELATION TO A CONTRACT OF EMPLOYMENT.
? The contract of employment
? The terms of the contract of employment
? Remuneration
? The rights of employees during employment
? Dismissal
? Redundancy
SAFETY AND WORKING CONDITIONS.
? Civil aspects of health and safety at work
? Offices, Shops and Railway Premises Act 1963
? The Health and Safety at Work Act 1974
? Accidental dangerous occurrences
? People at special risk
? Insurance against injuries.
THE EMPLOYER, THE EMPLOYEE AND THE TRADE UNIONS.
? Trade Unions
? The employee’s rights as a Trade Unionist
? The closed shop
? Trade Union ballots
? REFERENCES:
? Principles of Catering Law –By Allan Pannet
The Restaurateur and the Customer
? Contracts for the sale of food and drink
? Criminal liability for the sale of food and drink
? Refusing service to the customer
? Theft by customers
COMMERCIAL CONTRACTS AND THE CATERER.
? Standard form contracts
? The terms of a commercial contract
LICENSING LAW.
? Liquor licensing
? Restaurants, hotels and clubs
? Permitted hours
? The conduct of licensed premises
? Weights and measures
? Miscellaneous licences
? Liability of intoxicated customers
INDIVIDUAL RIGHTS AND DUTIES IN RELATION TO A CONTRACT OF EMPLOYMENT.
? The contract of employment
? The terms of the contract of employment
? Remuneration
? The rights of employees during employment
? Dismissal
? Redundancy
SAFETY AND WORKING CONDITIONS.
? Civil aspects of health and safety at work
? Offices, Shops and Railway Premises Act 1963
? The Health and Safety at Work Act 1974
? Accidental dangerous occurrences
? People at special risk
? Insurance against injuries.
THE EMPLOYER, THE EMPLOYEE AND THE TRADE UNIONS.
? Trade Unions
? The employee’s rights as a Trade Unionist
? The closed shop
? Trade Union ballots


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