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Meals Planning, Management and Service Training Manual 2024

Institution: KMTC

Course: Diploma in Nutrition and Dietetics

Content Category: Manuals

Posted By: 35824167

Document Type: DOCX

Number of Pages: 131

Price: KES 150
 
    

Views: 574     Downloads: 4

Summary

Download well outlined training Manual for Meals Planning , Management. these are professionally prepared notes for faculty in Public Health Sciences Nutrition and Dietetics Department.there are to be used by students and teachers undertaking the course.

Brief Overview
Module Introduction
Meal management, planning and service module is designed to equip the learner with knowledge, skills and attitude to enable them to develop a good understanding of nutrition, conduct their research project, plan supervise and participate in the preparation and administration of nutritional care to patients/clients, evaluate response to the care and give relevant advice.
The prerequisite modules include; Human anatomy and physiology, Principles of human nutrition, Nutrition in the Lifespan, Nutrition intervention in HIV & AIDS, Diet therapy I, Diet Therapy II, Diet therapy II.
The module takes 60 contact hours: 20 hours for theory and 40 hours for practicals
Learners undertaking this module will have both theory and practical assessments. Formative assessment will be in the form of continuous assessment tests, assignments, clinical and field assessments and promotional examination whereas summative assessment will be a final college qualifying (FQE) practical examination.

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